Welcome to Howard Moseley Family Butchers

"Meat For People Who Care About Taste!"

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About Us


Howard began as an apprentice butcher back in 1977 with Dewhursts, learning traditional butchery and cutting skills. Rising to shop manager in Stourbridge, Howard came back to his home county to run the Leominster branch.

Working for Baxters, Howard set the all-time record for opening sales with his branch in Hereford High Street and then travelled around the county helping shops to see how they could improve their service.

After his years as District Manager, in charge of 16 shops, he briefly experienced supermarket butchery-life and moved on to life as his own boss, where he could practise his own ethos.

"Quality and consistency are my top priorities," said Howard. 

"I get my satisfaction from running a business where the customers come first".



Howard has more than 40 years experience, so knows the origin of good meat and how to select it, the expertise of high quality cutting/preparation and the art of creative display. 

Maintaining high standards, with an immense pride in his work. He is "People Friendly" and "Likes to please!"

Learn More

Howard at Work

Cutting and Preparing The Meat

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Howard Moseley - Master of Butchery

Howard Mosely - A Master of Butchery
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