Welcome to Howard Moseley Family Butchers
"Meat For People Who Care About Taste!"
Our Produce
The Moseley family select, prepare, pack and deliver meat to ensure that customers have the best tasting meals possible. Master Butcher Howard follows traditional butchery methods, sourcing meat from Herefordshire, Shropshire, Worcestershire and Wales.
Giving commercial and private customers a quality service associated with by-gone days.
From a farming family, Howard has over 40 years of experience in selecting cuts and ageing meat for maximum flavour. His family, including the next generation, also make their own products at their Butchers Shop, 16 Drapers Lane, Leominster, Herefordshire HR6 8ND
Sourcing Meat - Locally and with few "food miles"
We select meat mainly from Hereford and Shropshire. Poultry and eggs come from respected nearby farms and are certified Free-Range.
Beef is primarily Welsh Black or Hereford.
Lamb is English.
Pork is also Free-Range and selected by Howard for sweetness and tenderness.
Our own bacon, sausages, burgers and other meat products are either produced on-site or sourced within a 20 mile radius.
As Howard says:-
"Quality and consistency are my top priorities!"
"I get my satisfaction from running a business where the customers come first"
Links to some of our Suppliers
Russell's Pies
Our Delicious Meat Pies made and supplied by Russell's Pies.
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Tudges - Rare Breed Berkshire Pork and Wild Venison
Free Range Berkshire Sausages supplied by Tudges.
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E.K.A. Roberts
We source Poultry and Bacon from here.
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Weddel Swift
We source Welsh Beef from here.
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Sessions of Worcestershire
We source Breakfast Sausage and Poxons award winning Black Pudding from here.
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Examples of the Products available
